Between fine dining and Vorarlberg cuisine.

Dinner at Bradabella.

When the sun slowly disappears behind the peaks, the culinary journey through Vorarlberg begins at the Bradabella. Our 5-course evening menu is a tribute to the region - hearty, creative and consciously prepared. High-quality, seasonal ingredients meet craftsmanship and a pinch of passion.

Restaurant in the Montafon

Taste with origin.

In our restaurant with soul, the cuisine is firmly anchored in the region. What is served here has history and quality. At Bradabella, every dinner is a real experience - relaxed, conscious and full of atmosphere.

An evening for connoisseurs.

A menu with character.

The menu ranges from a daily changing salad and starter buffet, to fine main courses with meat, fish or vegetarian alternatives, to homemade desserts - light, refined and always tasty. A special finale: our selection of local cheese specialties, lovingly prepared and accompanied by suitable recommendations.

Our younger guests are also catered for: healthy, tasty children's menus satisfy their hunger after an active day in the mountains - uncomplicated, balanced and served with a smile.

Between Aperol and Amarone.

The Bradabella Bar.

After dinner or before - the bar area at Bradabella is a meeting place for conversation, recommendations and special wines. Our bar manager Lambert will guide you with flair through the world of regional wines, serving small classics or creating something new, just as you wish.

Whether it's an aperitif, digestif or the last glass in good company - this is where the day ends in style.

Bradabella. Enjoyment that lasts - from the first to the last sip.

More info about the

Hotel Bradabella and culinary offer.